Stir pie filling into dry cake mix. Spread onto ungreased jelly roll pan. Bake at 350 degrees F for 15-20 minutes. May drizzle with powdered sugar glaze, if desired. Stir enough milk into 3/4 cup powdered sugar to make a thin glaze. Drizzle on cooled bars.
By Robin from Washington, IA
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This is a great low fat, almost no sugar dessert. This also is very low in calories!
For a low fat easy snack, I take 2 full graham crackers, put Cool Whip about 1/2 inch thick on one of the crackers and put the other cracker on top. Push together a little bit, wrap in Saran Wrap and freeze.
