Cheaper brands of coffee are often too acidic, which means that a couple cups can sometimes cause heartburn. To fix this, add a small pinch of baking soda to your coffee grounds, making sure to mix it in thoroughly. Then, brew the coffee as normal and you are good to go!
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This is a great tip. I use about 1/4 t. cinnamon. Makes a world of difference.
The darker the roast, the lower the acidity. I buy Kroger brand French Roast, and never have the acidity issue that I do with lighter roasts. Just a thought...
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