Macaroni Salad

Ingredients

• 1 package (16 oz.) macaroni
• 4 carrots, grated or chopped fine
• 2 bunches green onion, chopped fine
• 1/2 green pepper, chopped fine
• 2 cups Miracle Whip
• 3/4 cup cider vinegar
• 1 1/2 cups sugar
• 1 can Eagle Brand milk

Directions

Cook macaroni until tender; drain well. Mix Miracle Whip, vinegar, sugar and milk together. Mix macaroni and vegetables. Pour dressing over; mix well. Chill and serve. This is best if left overnight in refrigerator.

By Robin from Washington, IA