Macaroni Salad

Ingredients

• 2 cups cooked macaroni
• 2 med. tomatoes, diced
• 1 onion, diced
• 3 stalks celery, diced
• 1 cucumber, sliced
• 1 cup sliced radishes
• 1 green pepper, diced
• 2 hard-boiled eggs
• 1 cup Miracle Whip
• 2 Tbsp. ketchup
• 2 Tbsp. sugar
• 2 tsp. prepared mustard

Directions

Cook 1 cup macaroni in salt water (makes 2 cups cooked). Drain. Add vegetables. Sprinkle with salt, if desired. Combine 1 cup Miracle Whip, ketchup, sugar and mustard and pour over macaroni and vegetables. Mix well. Refrigerate.

By Robin from Washington, IA