Macaroni Salad

Ingredients

• 1 lb. elbow macaroni, cooked and drained
• 1 cup red bell pepper, chopped
• 1 small onion, chopped (or 4-5 green onions)
• 1/2 cup dill pickles, chopped
• 1/2 cup sweet pickles, chopped
• 3 hardboiled eggs - chopped
• 1/2 can black olives, quartered
• 1/2 can RIPE green olives, quartered
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• 1 tsp. dried parsley
• 1/2 tsp. dill

• 4-5 Tbsp. sweet pickle juice
• mayonnaise, salt and pepper to taste
• paprika (top)

Directions

Mix all well. Sprinkle paprika on tip. Refrigerate or serve. Be sure to refrigerate all leftovers.

By Vi Johnson from Moorpark,CA.

Answers:

Macaroni Salad

This sounds so tasty, Vi! Do you think it would taste okay if I only used dill pickles and green olives? I am giving you a thumbs up :-) (03/16/2010)

By Deeli