Macaroni Salad

Ingredients:

• 2 cups macaroni, cooked
• 1 cup green olives, chopped
• 1/8 tsp. minced garlic or garlic powder
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• 2 cups chopped celery
• 1 cup chopped green or red pepper
• 1 cup diced American cheese
• 6 small tomatoes, cut in wedges

Dressing:

• 1 cup sugar
• 1 cup cooking oil
• 1 tsp. salt
• 1/3 cup vinegar
• 1 tsp. celery seed
• 1 medium onion, diced
• 1/3 cup ketchup
• 1 clove garlic, minced

Directions:

Mix together lightly all salad ingredients, except tomatoes. (Add tomatoes just before serving.)

For dressing, beat sugar, oil and salt several minutes. Add remaining ingredients and beat 5 more minutes. Mix dressing with vegetables and macaroni mixture. Refrigerate. Stir before serving.

By Robin from Washington, IA