I just read all the entries for potato pancakes. I was amazed at the entries calling for raw grated potatoes as the main ingredient.
In a reply to a comment to another question I had (asking for a plum pudding recipe), I made this statement:
"The culinary art does allow for adaptation and interchangeability within recipes for most dishes. I'm sure this holds true for plum pudding".
With that in mind, and certain it applies to potato pancakes as well, I would like a general consensus on the main ingredient in potato pancakes.
In my home and in the homes of all I knew, potato cakes were made from leftover stewed potatoes. They were mashed, but not so fine as to remove all lumps. Those lumps made the cakes even better.
Now after reading all the entries in the article, I find a lot of people use raw, grated potatoes. To my way of thinking, these cakes should not be called potato pancakes. I see them as little more than glorified hash browns. But then, I did say "The culinary art does allow for adaptation and interchangeability".
My question: In your opinion, do these 'hash brown' cakes qualify as the traditional 'potato pancake'? Elaborate if you like.
Does it really matter? No
Will my question make good 'rag'? I think so.
I just bought and froze 10 loaves of Walmart French bread. Some of those loaves will be for making panko. I didn't think my potato cakes could get any better. I might just prove myself wrong when I make them with panko. Yes!
We always did it with grated raw potatoes
Growing up, mum made them with leftover mash and they were fried so they were crispy on the outside and soft and fluffy on the inside, yet somehow were still super thin. Some kinda magic, I dunno ;)
this explains the discrepancies better than i could.personally i think a potato pancake is made from leftover mashed potatoes,a latke from raw
If we have leftover mashed potatoes we use those. If not, then we use raw grated ones.
I guess my answer will tell my age but I grew up on a farm (4 older brothers) so we rarely had left overs of any kind and we always had plenty of home grown potatoes so we used raw potatoes but ours were called "potato cakes". As for hash browns, that is a later invention (I think) as our other potato dish was cut up potatoes and these were our "home fries".
My Grandmother taught me the German tradition for real potato pancakes. Grate 6 potatoes using the smaller grate. Grate 1 onion and 1 large raw carrots also into the mix. Season with salt and pepper Add 3 eggs. Mix flour into it to a desirable texture for frying. Pour a small bit of cooking oil or crisco into large frying pan and fry at a medium high heat until brown. Do not flip until it looks browned well. Repeat on the other side.
As cybergrannie said, we too called them 'potato cakes'.
While researching this, I was flooded with German recipes. It might well be that the Germans invented the dish. If so, their method should prevail. Every 'German' recipe I read called for grated potatoes.
I have tried both ways. I prefer lumpy mashed potatoes with lots of finely grated onions. The only way I would use grated potatoes now was if I dumped the potatoes into a clean cloth and wrang as much water from them as I could before frying.
These are always a family favorite and now great because I can always just make 2 or 3 cakes with whatever potatoes I have left over (even baked potato and crushed corn or?) so let us have your tips so I can share them with my family.
okay - waiting. Your clarified butter is very good but might be more trouble than the average cook will try. Many people do not know there can many times be a better way and is well worth a little trouble.
I discovered that Bob Evans mashed potatoes are (almost!) as good as my home made. When I have some left over, I chill them in the fridge, mix in a little flour, salt and pepper, shape them into pancake size rounds, roll in flour and fry in hot oil.
Sometimes, I add in grated cheese, fried bacon pieces, or chopped onion. It's a lot easier than making my own mashed potatoes first. I have to agree that using raw, grated potatoes are just hash browns.
I definitely am familiar with latkes from hanging out at kosher coop in college, and also am familiar with hash browns from living in the south, and am also familiar with leftover mash potato pancakes. Not familiar with the german 'potato cakes' though prob not too different from 'latkes' considering a lot of German & Ashkenazi Jewish culture intertwines
I do happen to think that the usage of words matters, so that if a potato pancake is specifically used with used mash, that that IS a different thing from the other
on the other hand, different regions/places have different names for things IE soda v/ pop - and really who's to say who'se right?
Yes, they are potato pancakes as well. I believe the term simply means they are made from potato and not a wheat product. regular hash browns typically do not have the other ingredients added to them as the potato pancakes do.
