Mais Con Yelo

Yield: 10 medium sized glass or salad cups

Ingredients:

• 1 can condensed milk
• 1 can evaporated milk
• 1 bottle nata de coco (coconut gel)
• 1 can whole corn kernels
• corn flakes
• 2 tall glasses of water
• rice krispies (optional)
• chocolate syrup/shavings (optional)

Steps:

1. Mix condensed milk and evaporated milk in a deep plastic container. Add a little amount of water (about 2 glasses) as the milk alone will be too sweet.

 
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2. Freeze for 3-4 hours or you could keep it in the freezer overnight.

 
3. As the mixture turns icy, you can start scraping it with spoon or with an ice cream scoop. Take 3-4 scoops of icy milk and place in a salad cup or glass.

 
4. In every serving place 1 tablespoon of nata de coco (coconut gel), 1 tablespoon of corn kernels and a handful of corn flakes.

 

 

 
5. Top each serving with chocolate syrup/shavings and sprinkle with rice krispies. Add even a scoop of ice cream (optional).
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