Make Ahead Raised Waffles

Judy
Gold Post Medal for All Time! 677 Posts

Several finished waffles. These are light, fluffy and tender. Because the batter is made the evening before, it saves time in the morning. They freeze well.

Prep Time: Overnight

Cook Time: 25 minutes

Total Time: 25 minutes

Yield: 5 8-inch waffles

Ingredients:

1 Tbsp yeast
1/4 cup warm water
1/2 tsp sugar
1 1/2 cup warm milk
2 eggs
1/4 cup oil
2 cups whole wheat flour

Steps:

Dissolve yeast in water, adding salt and sugar.

Beat in remaining ingredients.

Let sit in a covered container overnight in the refrigerator.
In the morning, let the batter come to room temperature.
Prepare in a waffle maker.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Comment