Make Thai Coffee from Leftover Coffee

I used to freeze the leftover coffee in an ice cube tray for iced coffee, which I still do. I developed a fondness for Thai coffee so I decided to make my own version of it and everyone seems to like it.

For those who can't tolerate regular coffee I made an extra strong pot of decaf, let it cool, pour into a pitcher with one can of condensed milk and the frozen coffee ice cubes. If necessary you can add some extra fat free 1/2 and 1/2. It's very refreshing and with the high price of coffee this is a great way not to waste it.

Source: This was inspired by many trips to the Thai restaurant where they charge $4.00 per glass, so I thought there must be a way to enjoy this at home especially since we never drank the leftover coffee. Now we do and it's a great taste and no waste!

By Elaine D. from Niles, lL