In our house, we love the convenience of throwing a frozen pizza on the pizza cooker, but I didn't like the expense or the lack of nutrition in frozen pizzas, so I started making my own.
I found a great wholegrain pizza crust recipe, and I cook the crust up half way and let it cool before adding some homemade sauce and my toppings. I put the pizza on a cardboard cake round and put it in a 2 gallon Ziploc to freeze it.
I make up several of them at a time, and then they are ready to grab whenever we need a quick meal.
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By Karin from Rochester, MN
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A Guide to Freezing Pizza. Prepare and freeze pre-baked crusts ahead of time to have on hand when you need them. Freeze leftover meat, vegetables and cheese to use as toppings.
