When you say chopped rhubarb, is the rhubarb measurement in large chunks or diced?
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Yum!! This sounds amazing. Its been years since I made jam, but when I did I diced the pieces of any ingredient into small pieces...so they were slightly chunky, but not big...so likes 1/4 to 1/8 inch pieces.
I would think most recipes specified smaller pieces to make up the measurements....just because large chunks don't spread well. Does yours not give you an idea of what they are looking for?
Happy jamming!!
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