Tips on making your own brown sugar at home. Post your own techniques here.
Making your own brown sugar is easy and cheaper than buying it at the supermarket; it tastes great on cooked oatmeal in the morning or used in any recipe calling for brown sugar.
Those snazzy glass jars that nuts come in at Christmas time with the airtight glass tops are perfect for storing sugar, flour, etc. If they're from the same brand (or nut catalogue), they have the same matching pattern.
That's what I store brown sugar in--never the box. When someone wants to know what I want as a gift, thats what I tell them--X brand nuts. It only took one year to get enough jars.
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If you're out of brown sugar, or just want the fluffiest fresh brown sugar ever, you can make some in a pinch. Just add one tablespoon of molasses to one cup of white granulated sugar and whisk until fully combined.
Being frugal isn't complicated. It tends to be just the opposite. Over the years, I've shown appreciation for tips submitted by littergitter, Sandi/Poor But Proud and others, that make things unbelievable simple. Here's one from me.
This is real Brown Sugar and tastes fresh - better than grocery stores. It doesn't get hard because of the preservatives. I did not know you could buy brown sugar until I was 25.
The great thing about making your own brown sugar is that it's less expensive than buying store bought brown sugar and you have control over how dark the brown sugar will be.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
My recipe calls for light brown sugar. I have white sugar and molasses. Can I substitute these for the brown sugar? If so how much of each for 1 cup?
This is from the Huffington Post:
To make brown sugar you need one cup of white sugar and one tablespoon of molasses. Mix the two together this job is faster if you use an electric mixer until completely incorporated.
How much molasses do I add to make light brown sugar into dark brown sugar? I have an over abundance of the light. I use more dark brown sugar than light. Any help will be appreciated. Thank you.
The basic ratio is 1 tablespoon molasses for each cup of light brown sugar but this can vary according to the strength of your molasses and the strength of your light brown sugar. Start with the basic and add more sugar or molasses until it's how you like it.
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I think everyone knows that you can make your own brown sugar cheaper than what you can buy in the store.
To make your own brown sugar, mix one tablespoon of molasses with a cup of white sugar. Add more for darker and less for lighter.
Have you ever run out of brown sugar and don't want to make a trip to the grocery store? Use this recipe if you have some molasses in fridge.
Did you know that Brown Sugar is really only White Sugar with Molasses mixed in with it? I was so surprised when I found that out.
Save money on brown sugar by making your own. Keep a bottle of molasses on hand and add a little to your white sugar.
