Making Chicken Broth From Rotisserie Chickens

Ingredients:

Can be prepared in crockpot.

• Extremely simple
• 1 Rotisserie Chicken Carcass ($5.00)
• 8-10 cups water ($0)
• 1-2 cup diced carrots, celery/onion ($0)
• 1-2 tsp salt/pepper ($0)
• 1 tsp lemon juice/or vinegar ($0)

I let the broth cool just a bit, then strain it and use a funnel to fill quart mason jars, tighten lids, then store for a week or so in my refrigerator.

Steps:

1. Place all ingredients in a large stock pot, or crockpot.
2. If cooking on stovetop, bring to boil, then turn down heat, cover, and simmer for 2-3 hours. Or, cook in crockpot on High for 4-6 hours.
3. Strain broth by using a slotted spoon; store in refrigerator and use within 1 week.