Making Choco Jelly

Ingredients:

• 1 cup chocolate drink powder
• 1 packet clear gelatin
• 1 can (370 ml) evaporated milk
• 1 can (300 ml) condensed milk
• 1 pack/box (250 ml) all purpose cream (chilled 30 minutes before use)
• 3/4 cup water

Steps:

1. Melt gelatin in 1/4 cup evaporated milk.

 
2. Add the chocolate powdered milk drink. Continue stirring until everything melts.

 
3. Add 3/4 cup water, while stirring mixture.

 
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4. Place over low heat and continue to stir until near boil.

 
5. Remove from heat and transfer into a container. Chill for 1 hour to set.

 
6. When choco jelly sets, slice it into cubes. Set aside back in fridge.

 
7. Mix together all purpose cream, condensed milk, and the remaining evaporated milk. Stir mixture very well to evenly combine.

 
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8. Drop in the choco jelly cubes and put back into fridge for another hour.

 
9. Best served when chilled.