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Making Eggs Goldenrod

September 9, 2011
Hard boiled eggs being chopped into small pieces.Makes 2 hard boiled eggs go a long way.

Ingredients:

  • 2 hard boiled eggs
  • milk (about 3/4 cup)
  • flour (enough to thicken milk)
  • butter
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  • toast or biscuits

Directions:

Hard boil and peel two eggs. Separate white and yolk. Make a white sauce by, melting butter in a sauce pan. Add flour, stir till pasty. Add milk, salt, pepper, and chopped up egg white. Simmer. Pour over toast or biscuits. Crush yolk and sprinkle on top.

By Nena5 from Hopewell, VA

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More Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

February 22, 2012

Attractive and easy to fix for a quick snack or breakfast.

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