I love the rotisserie chickens my big box store offers.
Do you know how to create scrumptious gravy from these rotisserie chickens? I see the juices swimming in the bottom of the container, but my attempts for good gravy have been extremely disappointing.
Thank You in advance. :)
By Chris A.
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When I make a roux for store bought chicken, I usually use the drippings as part of the water in the recipe. You get all the flavor of what ever they use in your gravy. We love the Lemon Chicken, so good.
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