Sorry for bad picture. So I have tried to make hollandaise many times, but they always have that pale white colour. I want them to have yellow colour, but don't know how. Any advice?
Thanks a lot.
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Can you share your recipe? When I was a home ec major in college a hundred years ago, we had to make this and it was all about the yokes and me, who abhors eggs and egg related items, got an A. If it is not dark enough yellow, you could always add a drop of yellow food coloring.
The recipe I use is the recipe we always see on internet. Egg yolk, lemon, whisk them then add melted butter, seasoned.
It could be that the supermarket egg yolks are a paler yellow in color. I know that if I ever use farm fresh or backyard chicken eggs, the yolks are always a surprisingly vivid color.
The last time I made hollandaise sauce, I used a blender recipe similar to this link. It was so easy to make and quick too. I could make it at the last minute. I keep meaning to take pictures and post it on ThriftyFun. Maybe soon. :)
Good luck with your hollandaise and let us know how it works out.
I make some research and look like the reason is the egg and how I whisk. Somebody at my kitchen said it's normal to have that colour. Thank you all.
Usually the brighter the egg yolks, the brighter the hollandaise. Here is a recipe for a brighter Hollandaise sauce! - www.smartkitchen.com/
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