My fudge is too soft. How can I make ice cream topping?
Thanks.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Put it in a sauce pan on a very low heat with a little cream or milk stirred in. Or if you have a double boiler, that works too. Just add small amounts and stir until you get it the consistency you like. For an over 21 treat, I have also used liquor like Bailey Irish cream vs the milk or coffee. Yum!!!!
Thin it out with a little milk or cream.
The best way I have found out is cooking it on the stove. You can add your ingredients to a pan and cook it on a very low heat on your stove. This should work for you.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!