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Making Latkes

December 22, 2011
potato latkes on a brown plate with potatoes in backgroundThey are traditional and healthy at the same time.

Ingredients:

  • 1 head of cauliflower
  • 1 bag frozen spinach
  • 2 grated onions
  • 3 eggs
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  • 1 cup of matzoh meal
  • salt and pepper
  • olive oil for frying

Directions:

Boil cauliflower and drain - mash well. Boil spinach and drain. Mix with mashed cauliflower. Add 2 grated onions, 3 eggs, matzoh meal, and spices.

Shape into small pancakes.

Heat olive oil until very hot. Cook latkes about 4 minutes on each side and then bake at 400 degrees F for half an hour before serving.

Servings: 20
Prep Time: 60 Minutes
Cooking Time: 60 Minutes

By genydicken from Rechovot, Israel

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Silver Post Medal for All Time! 364 Posts
December 10, 2008

Instead of messing up the kitchen making latkes, try the Baby Cakes by McCain. I purchased them at Target, in the frozen potato section. Yummy!

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