I recently had a pretty bad flu. Along with that came a lot of homemade soup. It was comforting when I needed it, but I grew tired of it as I got better. I decided to turn the leftovers into a hearty chicken pot pie. It hit the spot in this cold weather!
You can use store bought pie crusts, I made my own.
Total Time: 45 minutes
Yield: 6 servings
Ingredients:
Steps: