Making Loaded Potato Soup

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4 servings

Ingredients:

• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 1/2 Tbsp all-purpose flour
• 3 large russet potatoes, peeled and chopped
• 3 cups chicken broth
• 1 cup milk
• 1/4 cup heavy cream
• salt and pepper
• toppings like shredded cheese, sour cream, bacon bits, green onion

Steps:

1. Heat a tablespoon of oil or butter in a large pot over medium heat. Cook onions and garlic for a minute while stirring. Sprinkle with flour. Stir well.

 
2. Add chopped potatoes, chicken broth, milk, heavy cream. Sprinkle with a good amount of salt and pepper. Increase heat and bring to a boil, cooking until potatoes are tender, about 10-15 minutes.

 
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3. Use an emersion blender to puree until smooth. You can also use a blender in batches, but be careful as it's hot. Serve with your favourite baked potato toppings.