joanWZ
Bronze Post Medal for All Time! 118 Posts February 3, 2017
For the rainy season, making your favorite soup is heaven! Make your tummy happy with this thrifty meal.
Prep Time: 5 mins.
Cook Time: 20 mins.
Total Time: 25 mins.
Ingredients:
- 6 cups water
- 1 1/2 tsp salt (or more if you like)
- 215 g elbow macaroni
- 3 eggs
- 1 tsp seasoning
- 2 Tbsp cornstarch
Steps:
- Put in a pot, and bring to a boil.
- Add the salt and elbow macaroni. Allow to boil for 15 minutes or until cooked.
- Scramble the eggs.
- Pour egg in the pot with the cooked macaroni.
- Add the seasoning and cornstarch (mix the cornstarch first with a half of cup of water before pouring it in the soup).
- Stir and let it boil for 2 mins. and you are done! It's so easy, and souperlicious!
Comments
MB Norton
Bronze Feedback Medal for All Time! 207 Feedbacks February 3, 20170 found this helpful
This seems like a really interesting recipe. I am going to give it a try for sure! Thank you for sharing.
What type of seasonings do you use? I am unfamiliar with the packet in the photo. Thank you again!
Hello
Bronze Post Medal for All Time! 107 Posts February 3, 20170 found this helpful
I wonder how it would be with other types of pasta
joanWZ
Bronze Post Medal for All Time! 118 Posts February 5, 20170 found this helpful
The seasoning i used, is from asia. You can find that one in the filipino store, but you can also used pepper, anything that pleases your taste.
July 14, 20200 found this helpful
anong seasoning gamit mo? pwede ba ang knorr chicken cube? pwede ba gisahin muna?
