Making Mango Pocket Pies

Ingredients:

• instant biscuit dough
• 1/2 cup ripe mango cubes
• 1 Tbsp brown sugar
• 1 tsp cornstarch
• 2 Tbsp honey

Steps:

1. Put mango cubes, honey and sugar in a pan and scald over medium heat.

 
2. Dissolve cornstarch in a small amount of water and pour into mixture.

 
3. Let simmer and stir occasionally.

 
4. Turn off heat when mixture is thick and mushy.

 
5. Cut a portion of the instant dough and flatten.

 
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6. Put some of mango filling in the center.

 
7. Fold the dough.

 
8. Seal the sides by pressing them with fork.

 

 
9. Fry until golden brown.

 
10. And voila!

 
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