This is a joint recipe from my mother-in-law and myself. When I visit her in England, I always prefer to eat her foods over going out. Thankfully, we make a great team in the kitchen! We made this bolognese after going hiking and it really hit the spot. Even though it's super meaty, it's got loads of veggies and herbs, so it's quite refreshing.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Ingredients:
Steps:
I hide a lot of veggies in my bolognese too. Anything like celery or zucchini works and if grated you hardly notice them. Brown lentils are another great trick for making it healthier and cheaper.