Some state 1 cup PB and a tub of frosting. The one I saw said 1 16 oz jar PB and 1 tub BC frosting?
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I have had success using Allrecipes. It recommends an 18 ounce jar of peanut butter and a container of frosting www.allrecipes.com/
I used a 16oz jar of pb and microwaved for 30 seconds, and did the same with a can of chocolate frosting. I then combined the 2 in a bowl, mixed, and poured in a pan to cool. Delicious!
I am not exactly clear what you are asking. Are you making peanut butter fudge or peanut butter cake with fudge frosting?
The latter was a staple of my childhood and if that is what you are looking for I will see if I can dig up the family recipe.
If it is fudge, I think I saved a good one for that too.
Please let me know!
Yes you will need a tub of frosting but the amount of peanut butter you add will also depend on you. The reason you see people saying 1 cup and other saying 16 ounces is because they like it to have a more peanut butter taste. I would start of with the 1 cup of peanut butter and go from there. Mix it well and you can always add a little more if you do not feel it has the right amount of peanut butter for your taste.
My mom used to add milk coffee crystals a tablespoon or two and with a tablespoon or so of melt of bowling hot water and then add it to her peanut butter when she made fudge she said that brought out more of the peanut butter flavor in it then
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