Can I use self rising flour when it calls for all purpose flour when making a diur cream pound cake from a box cake mix?
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If you eliminate the baking powder, since the self rising flour already has it.
Hi,
If your non-sel- rising-flour-recipe calls for 1/2 to 1 tsp of baking powder , per cup of regular flour used in the recipe, then you can use self rising flour in that recipe. The amount of baking soda equals out in that case.
Blessings,
Robyn
You will find this is a controversial subject among bakers but most true bakers will say to not do this as the flour is not processed the same and just removing baking soda will not correct it.
I believe you should also eliminate the salt if you are going to try this.
Here is a link to what a university test kitchen has to say about usinf one in place of the other.
www.canr.msu.edu/
Which box mix? Why not go right to the source and ask them what they think. They are the experts in their products!
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