Making Seafood Tostadas

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

• 1/2 lb shrimp
• 1/2 lb baby squid
• 1/2 lb baby octopus
• salt and pepper to taste
• 2 cloves garlic, minced
• 2 large limes
• 2 tsp cooking oil
• tostada shells
• salsa
• 1 avocado, diced
• 1/4 onion, diced
• 1 tomato, diced
• 1/3 cup cotija cheese

Steps:

1. Toss together all the seafood, salt and pepper, juice from one of the limes, and garlic in a large bowl. Heat oil in pan over medium-high heat. Cook seafood for a few minutes until slightly golden on the outside and opaque in the center.

 
2. To assemble, take a tostada and add a spoonful of salsa. Top with tomatoes, onions, avocado, and seafood. Sprinkle with cotija cheese and spritz with lime.

 
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