15mhhm15 Diamond Post Medal for All Time! 1,298 Posts
January 26, 2019
I have made this braised short ribs a couple times now, it is always a hit in our house. However, it is a time consuming but definitely delicious and the meat is so tender! Pairs great with french bread, mashed potatoes, rice/quinoa, or roasted vegetables, etc.
Prep Time: 10 minutes
Cook Time: 3 to 3 1/2 hours
Total Time: 3 to 3 1/2 hours
Yield: 4-5 people
Ingredients:
3.5 lb boneless short ribs
3 medium onions, separated into rings
3 stalks celery
5-6 medium rainbow carrots
1.5 bulb garlic
1 750 ml dry red wine
4 cups beef stock
1 Tbsp tomato paste
dash salt and pepper
3 Tbsp vegetable oil
3 Tbsp all purpose flour
rosemary
thyme
oregano
Steps:
Chop onions, celery and carrots.
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Season short ribs with dash of salt and pepper.
Over medium high heat in a large dutch oven, add oil and brown short ribs. Then set meat aside.
In the same pot over medium high, sauté chopped vegetables.
Add tomato paste and flour. Stir until evenly combined.
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Pour in your choice of red wine. Bring mixture to a boil then lower heat and simmer allowing wine to reduce by half for about 20-25 minutes.
Add beef stock and herbs, and garlic bulbs. Bring to a boil, turn off and prep to put in the oven.
Pre-heat oven to 350 F. Cover and cook for about 2 - 2 1/2 hours depending on your oven to when the meat is tender.
Tender, falling-off-the bone ribs is what you will get when you make this. I clipped this recipe a while ago: a Christmas gift of red wine and a sale on short ribs resulted in a great dinner tonight.
Marinating these beef ribs in a mixture grated onion, apple, ginger and garlic really softens the meat. When cooked, it just falls right off the bones. You can make this on a pan, in the broiler, or on a grill. This is an excellent addition to your barbecues this season and is sure to be a crowd pleaser.
Pressure cookers are all the rage right now, so here is a recipe that you definitely need to try. This recipe for apple and beef short ribs is the perfect blend of sweet and savory flavors and is sure to be a new family favorite.
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