As you all know, marinating chicken in a ziplock bag are my go to meals! Here is another recipe featuring spice rub chicken! Super easy to make and in return you will have flavorful and juicy grilled chicken.
Prep Time: 10 minutes
Cook Time: 3-5 minutes per side until ready & have grill marks
Yield: 4 people
Ingredients:
Steps:
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Pour all the spices into a sandwich-size sealable plastic bag. Shake well. This mix can be stored at room temperature in the sealed bag for months, and it makes enough rub to cover approximately 5 1/2 pounds of chicken.
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I bought a jar of Emeril's Chicken Rub at Sam's Club some time ago. Now they don't carry it. Does anyone know of a store in SC that sells this? It is a wonderful rub to put on grilled chicken and I am fast running out of my supply. Any help will be appreciated.
By Linda from Greenwood, SC
I got this recipe off of the Foodnetwork website. It is Emeril's recipe:
Poultry Rub:
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon dried basil
You can get it online at either of these two links. The first link is a six pack of 3.7 oz containers and the second link is for one 18 oz container. Depending on the shipping costs the second link might be your best bet: