Turnip Puffs I
Ingredients
- 3 cups cooked mashed turnips
- 2 Tbsp. butter
- 2 beaten eggs
- 3/4 cups breadcrumbs
- 1 Tbsp. diced onion
- 1 Tbsp. parsley
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. lemon juice
Directions
Add butter to mashed turnip. Now mix remainder of ingredients. Place in 3 qt. Casserole dish. Bake at 375 degrees F for 30 minutes.
By LRP from LOWELL, MASS
Turnip Puffs II
Ingredients
- 6 cups of turnips
- 2 Tbsp. butter
- 2 eggs beaten
- 3 Tbsp. flour
- Pinch of nutmeg
- 1/2 cup of fine dry breadcrumbs
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. brown sugar
- 2 Tbsp. melted butter
Directions
Cook turnip, drain well and mash. Add butter and beaten eggs. MIx all dry ingredients (except the breadcrumbs), add to mashed turnip. Top with breadcrumbs and melted butter. Bake at 375 degrees F for 25 minutes.
You may make ahead and bake it later.
Source: A old family recipe. We all love turnip.
By Raymonde from North Bay, Ontario
