I made this vegan dish for two very important people in my life; my father who literally thinks cheese is poison, and my best friend who is on a vegan journey for health reasons. It's very quick to make. The sauce is done in a food processor or blender in the same amount of time it takes to boil the macaroni. The taste is exquisite. I actually prefer this over regular cheese versions. I hope you give it a try!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients:
Steps:
Thank you. I am vegetarian and working on being fully vegan so I am always on the hunt for good vegan recipes. Thank you again ;-)
You are so welcome! Good luck with your journey and let us know how you like this one! :)
Looks terrific, Toosa!
Thanks, Rose Anne!! Now I'm craving it again. :)