Making Whole Wheat Muffins

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 12

Ingredients:

• 1/2 cup wheat germ
• 1 cup whole wheat flour
• 1/2 cup unbleached flour
• 1 1/2 tsp baking soda
• 1/2 cup raisins
• 1/4-1/2 cup honey
• 1 (8oz) plain yogurt
• 2 eggs
• 1/4 cup oil

Steps:

1. Combine wheat germ, flours, baking soda and raisins in a bowl.

 
2. In another bowl combine the honey, yogurt, eggs and oil.

 
3. Pour the wet ingredients into the dry ingredients. Mix quickly and lightly to moisten the dry ingredients.

 
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4. Fill greased or paper-liner muffin cups 3/4 full.

 
5. Bake at 400 F for 15 minutes or until done.

 
6. Cool on a wire rack.