Making Zucchini and Bisquick Squares

Total Time: 1 hr

Yield: Serves 4

Source: I got this one from my neighbor after giving her some zucchini from my garden.

Ingredients:

• 1 cup Bisquick
• 1/2 tsp oregano and garlic powder to taste
• 2 tsp parsley
• 1/2 Tbsp grated Parmesan cheese
• 1/2 tsp salt and pepper or to taste
• 4 eggs, beaten
• 1/2 cup vegetable or coconut oil
• 3 cups zucchini, grated
• 1/2 cup onion, grated or chopped
• 1 cup cheddar cheese, grated

Steps:

1. Combine Bisquick, salt, pepper, oregano, garlic, parsley and Parmesan cheese.
2. Make a well in center of mixture and add eggs and oil. Mix with spoon well.
3. Grate zucchini.

 
4. Add zucchini, onion and cheddar cheese; mixing well.

 
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5. Grease a 9X13 in. Pyrex or sheet pan with butter, margarine or coconut oil. Add mixture to pan. My 9X13 was unavailable so I used two smaller pans this time.

 
6. Bake at 350 F for 40 minutes, then place in broiler to brown top for an additional 2 or 3 minutes.

 
7. I like to let mine cool and top with unflavored yogurt. You could also use sour cream or nothing at all!