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Making a Castle Cake

October 7, 2005

Castle cake for your little prince or princess:

Mix as directed 1 1/2 box favorite cake mix.

Pour into oval pan or regular rectangle pan and cut into oval after baking as directed on box. Make sure to save enough batter for 4 cupcakes.

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Place 4 oiled toilet paper rolls in 4 sections of the cupcake pan, then fill 2/3 full with batter. Bake about 6-10 mins.

You will need 2 cans each: white base icing and aerosol canned icing to make towers and frills. You can also make a door on the side.

After icing sprinkle with colored sugar sprinkles. You can cut 4 little triangles from paper for flags and glue them to toothpicks. Happy Birthday

By Rebekah W.

 

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