I made two pecan pies and the syrup went under the crust while baking, can you tell me what I did wrong? I did prick the crust with fork before pouring the syrup mix. Thank you. I don't have a picture, we ate it any way.
By Rosie
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Try making a Southern Chess Pie. It's a pecan pie that uses brown sugar instead of syrup. Trust me, it's just as good.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
