This is an absolutely delicious recipe. Looks elegant and it's surprisingly easy.
On cutting board, pound chicken to 1/4 inch thick and set aside. In small bowl mix cottage cheese and the rest of the seasoning.
Spoon cheese mixture onto chicken and roll up jelly-roll fashion. In bottom of 10x6 inch pan, spoon 1/2 of the tomato mixture, then put chicken on top seam-side down. Top with remaining sauce and sprinkle with cheese. Bake at 350 degrees F for 45 minutes or until chicken is done.
Source: The American Heart Association Cook Book
By jlyn from Plant City, FL
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This is a very tasty, simply-made Italian meal. I love that it's made in the microwave!
In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 inch baking dish.
Brown sausage; drain. Remove 1/2 of sausage and set aside. Stir tomato paste, sauce, water and brown sugar in sausage; simmer 15 minutes.
Cook manicotti shells in 4 qts. salted boiling water about 10 minutes, until almost tender; drain and rinse in cold water. Cook zucchini in butter in large skillet about 10 minutes, stirring occasionally.
Combine first 7 ingredients in bowl, mixing well. Stuff uncooked manicotti shells with cheese mixture.
This recipe is really delicious and the nice thing if you are having company. (6-8 servings)
Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick cooking spray. Cook pasta according to package directions.
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Preheat oven to 350 degrees F. Spread 3/4 cup of the spaghetti sauce on bottom of 13x9 inch baking dish.
Cook manicotti shells using package directions. Brown ground beef and onion in skillet, stirring until crumbly. Pour off drippings.
