Maple Apple Pork Japanese Curry

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 8 servings

Ingredients:

• 2-3 potatoes, chopped
• 1-2 onions, chopped
• 2 carrots, chopped
• 1 bell pepper, chopped
• 2 apples, peeled and chopped
• 1 lb boneless diced pork
• 1 Tbsp grated or minced fresh ginger
• 1/4 cup maple syrup
• 1 tsp onion powder
• 1 tsp chili powder
• 2 tsp curry powder
• 1 package (4.9 ounce) curry sauce mix blocks
• 4 cups water
• Japanese rice and plain yogurt for serving

Related Product: 

Link to curry box mix

Steps:

1. Add a bit of oil to a large pot over medium-high heat. Dump in all the veggies and apples. Cook, stirring often, for about 7 minutes.

 
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2. Make a well in the middle and add the diced pork. Cook until no longer pink, stirring occasionally.

 
3. Add ginger. Cook, stirring for a few minutes, until fragrant.

 
4. Stir in maple syrup.

 
5. Add the onion powder, chili powder, and curry powder. Mix very well. Add the 4 cups of water and bring to a boil, then cover and lower to a simmer. Cook about 15 minutes, until fork pricked into potato goes in smoothly.

 
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6. Turn off heat. Chop the curry sauce blocks into small pieces then stir into pot.

 
7. Bring back up to medium-low heat and cook another 5 minutes. Add salt and pepper, if necessary. If you want it a bit sweeter, add a bit more maple.

 
8. Serve on top of hot Japanese rice. Add a dollop of plain yogurt on top, if desired.