Cranberries were very inexpensive this year, so I bought extra and froze them. I also got free canned corn from CVS during Black Friday. I substituted pancake syrup for the maple syrup and used regular milk, as some people in my family have a nut allergy.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12
Ingredients:
Steps:
Looks very good :) I have never tried corn in muffins before!