Maple Sausage Stuffed Waffles

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 3 large waffles

Ingredients:

• 3/4 cup milk
• 1 Tbsp white vinegar
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 large egg
• 1 Tbsp granulated sugar
• 6 ounces maple sausage
• powdered sugar to serve

Steps:

1. Add the vinegar to the milk and allow to sit for 5 minutes to curdle. This will be your buttermilk.

 
2. Whisk the flour, salt, baking powder, baking soda together in a bowl.

 
3. Whisk the egg in another bowl, then mix in the buttermilk. Beat in tablespoon of granulated sugar.

 
Advertisement


4. Pour the egg mixture into the flour mixture. Stir until just combined. Set aside to rest.

 
5. Crumble up the maple sausage and cook over medium-high heat until cooked through.

 
6. Add the sausage meat and its drippings into the waffle batter. Mix well.

 
7. Heat up waffle iron. Add batter. Press down the lid.

 
Advertisement


8. Cook until browned on both sides. Sift powdered sugar on top and serve immediately. These can be frozen and reheated.