Mashed Potato Casserole Recipes

Total Time: 45 minutes

Yield: 8 servings

Ingredients:

• 1 lb hamburger
• 3 large potatoes, peeled and cubed
• 1 large onion, diced
• 2 cans cream of mushroom soup
• 1/2 tsp oregano, crushed
• 1/2 tsp garlic powder
• 1/4 cup water
• 1 cup cheese (cheddar or parmesan)

Steps:

1. Preheat oven to 350 degrees F.
2. Peel, rinse, and cube potatoes. Cook in boiling water until soft.

 
3. Dice onions. Brown hamburger in a large skillet. Then add onion and cook until soft.

 

 

 
4. In a 9 x 13 in. casserole pan, combine soup and water. Pour in hamburger mixture and mix well.

 

 

 
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5. Add garlic powder and oregano. Stir to combine. (Note: I recommend putting the oregano in your hand and crushing it with your thumb before adding it.)

 

 
6. Strain cooked potatoes and return them to the pot. Add 2 Tbsp. butter and 1/4 c. milk. Mash with a potato masher. Salt and pepper to taste.

 

 

 
7. Spoon mashed potatoes into casserole pan and spread over soup mixture. Top with cheese.

 

 

 
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8. Bake at 350 degrees F for 30 minutes or until bubbly.