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Gold Post Medal for All Time! 899 Posts 
This recipe is easy to make and uses only a few ingredients.
Total Time: 45 minutes
Yield: 8 servings
Ingredients:
- 1 lb hamburger
- 3 large potatoes, peeled and cubed
- 1 large onion, diced
- 2 cans cream of mushroom soup
- 1/2 tsp oregano, crushed
- 1/2 tsp garlic powder
- 1/4 cup water
- 1 cup cheese (cheddar or parmesan)
Steps:
- Preheat oven to 350 degrees F.
- Peel, rinse, and cube potatoes. Cook in boiling water until soft.
- Dice onions. Brown hamburger in a large skillet. Then add onion and cook until soft.
- In a 9 x 13 in. casserole pan, combine soup and water. Pour in hamburger mixture and mix well.
- Add garlic powder and oregano. Stir to combine. (Note: I recommend putting the oregano in your hand and crushing it with your thumb before adding it.)
- Strain cooked potatoes and return them to the pot. Add 2 Tbsp. butter and 1/4 c. milk. Mash with a potato masher. Salt and pepper to taste.
- Spoon mashed potatoes into casserole pan and spread over soup mixture. Top with cheese.
- Bake at 350 degrees F for 30 minutes or until bubbly.
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