Robin Diamond Post Medal for All Time! 5,887 Posts
October 8, 2012
One of my favorite soups ever!
Ingredients:
1 1/2 lbs. hamburger
1/4 cup bread crumbs
1 egg
1/2 tsp. Tabasco sauce
4 cups water
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1 cup whole kernel corn
1 cup chopped potatoes
1 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped onion
2 beef bouillon cubes
1 (16 oz.) jar Cheez Whiz
Directions:
Combine ground beef, bread crumbs, egg, and Tabasco sauce in medium bowl; mix well. Shape into meatballs. Brown on all sides in large skillet; drain.
Combine with water, corn, potatoes, celery, carrot, onion, and bouillon in slow cooker; mix well. Cook on low for 6-8 hours or until vegetables are tender and soup is of desired consistency.
Blend the ground beef with the egg, salt and pepper. Cut green onions into 1/2 inch lengths and set aside. Meanwhile, bring broth to a boil. Shape meat into 1 inch balls.
One of my favorite soups ever!
