Mexican Lasagna

Can be made ahead and freezes well.

Ingredients:

• 1 1/2 lbs. ground beef
• 6 6 inch tortillas
• 1 430 ml. jar salsa (we prefer mild)
• 2 cups Tex-Mex cheese

Directions:

Brown meat and drain.Add 1 1/2 cups cheese. Cook until melted, stirring frequently. Stir in salsa. Spray 8 inch square dish. Spread 1/4 mixture on bottom. Cover with 2 tortillas. Repeat twice. Top with remaining meat and cheese. Cover and bake at 400 degrees F until heated through, uncover last 5 minutes.

Source: My sister-in-law

By mother of 5 from Nova Scotia