Mexican Salad Dressing

Ingredients:

• 2 Tbsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 10 Tbsp. oil
• 4 Tbsp. Worcestershire sauce
• 4 Tbsp. chili sauce
Advertisement


• 10 Tbsp. ketchup
• 6 Tbsp. wine vinegar

Directions:

In medium size wide mouth bottle (with tight fitting lid) combine all ingredients. Cover tightly and shake well. Allow to ripen at room temperature. Chill. Shake well before serving. Makes 2 1/2 cups (keeps well). Similar to a dark-rich French dressing.

By Robin from Washington, IA