This is a delicious twist on tacos. I used Mexican street corn as my inspiration to fill these tortillas. It's creamy and zesty and really hits the spot when you don't have things like guacamole or sour cream on hand. It pairs very nicely with the meat, cheese, and salsa inside.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 tacos
Supplies:
Steps:
Does it matter if its flour or corn tortillas?
The classic street taco always uses corn tortillas but it shouldn't matter at all if you prefer flour tortillas.
My hub likes them with flour. I like them with corn. Both super delicious :)