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Mexican Street Corn Tacos


Diamond Post Medal for All Time! 1,246 Posts

Mexican Street Corn TacosThis is a delicious twist on tacos. I used Mexican street corn as my inspiration to fill these tortillas. It's creamy and zesty and really hits the spot when you don't have things like guacamole or sour cream on hand. It pairs very nicely with the meat, cheese, and salsa inside.

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 12 tacos

Supplies:

ingredients
 

Steps:

  1. Stand the corn cobs up and use a knife to slice off the whole kernels.
  2. cutting corn off the cob
     
  3. In a bowl, mix together the corn, mayonnaise, Parmesan, chili lime seasoning, and garlic powder.
  4. mixing corn, cheese, mayo & spices
     
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  5. Stir well and set aside.
  6. mixing corn mixture
     
  7. Add some oil to a large pan over medium heat. Add a few tortillas at a time. Sprinkle with some cheese and top with meat.
  8. filling tortilla with corn mixture & meat
     
  9. Fold tortillas over and cook both sides until golden and crispy. This will help keep their taco shell shape. You can also flash-heat them and serve them soft style.
  10. filled tortillas in pan
     
  11. Add lettuce, salsa, onions, then top with corn mixture.
  12. adding lettuce & salsa to Corn Tacos
     
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  13. Serve immediately.
  14. Mexican Street Corn Tacos on plate
     

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Bronze Feedback Medal for All Time! 101 Feedbacks
May 11, 20200 found this helpful

Does it matter if its flour or corn tortillas?

 

Silver Post Medal for All Time! 267 Posts
May 11, 20200 found this helpful

The classic street taco always uses corn tortillas but it shouldn't matter at all if you prefer flour tortillas.

 

Diamond Post Medal for All Time! 1,246 Posts
May 15, 20200 found this helpful

My hub likes them with flour. I like them with corn. Both super delicious :)

 
July 24, 20200 found this helpful

I want to try it without cooking the corn.

 

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