You will never boil sweet corn in a kettle of water again.
Prep Time: 10 minutes
Cook Time: 5 to 8 minutes
Total Time: 15 to 20 minute
Yield: 1 or 2
Steps:
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I use a slightly different way. Before putting the corn into the microwave I peel off about two layers of leaves and then I cut the stem end just above the shoulders. I microwave three cobs for 15 minutes. I take them out and pick them up at the silk end and they pop right out sans leaves and silk. You never have to touch the hot cobs. No mess, no fuss and the steam is controlled because it comes out the bottom and not at the top where your hands are. I use a pot holder to grip the silk and leaves because they are hot!
But isn't it all about taste? I fry my cabbage. I don't like it boiled because it soaks up water and tastes 'watery'. I never thought about microwaving corn on the cob but it's got to retain more flavor than when boiling in water.
You are absolutely right about the flavor.
I Bar-b-que my corn. Peel and rub with butter. Wrap in aluminium foil and heat for about 20 min on a med grill rotate a little every 5 min. Already buttered just garnish with salt and pepper. Yum.
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