Midwest Casserole

Ingredients:

• 1 pkg. frozen cauliflower
• 1 pkg. frozen peas with pearl onions
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• 1 pkg. frozen corn
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 large can evaporated milk
• 2 Tbsp. minced onion
• grated cheddar or mozzarella cheese
• stuffing mix crumbs
• French fried onions

Directions:

Mix veggies together. Let set until soft enough to chop slightly. In another bowl, mix thoroughly the soups, evaporated milk and onion. Layer this in 10x18 inch casserole. Then layer of vegetables, sprinkle with cheddar or mozzarella cheese.

Put a good handful of stuffing crumbs over this. Then last the rest of the soup mix. Bake in 350 degrees F oven for 40 minutes. Sprinkle can of French fried onions over and put in oven to heat. Serve.

By Robin from Washington, IA