Million Dollar Pie

Ingredients

• 1 (15 oz.) can Eagle Brand milk
• 1/4 cup RealLemon lemon juice
• 1 egg yolk, beaten
• 1 cup coconut
• 1 cup chopped pecans
• 1 cup drained crushed pineapple (small 1/2 can)
• 1 (9 oz.) Cool Whip
• cherries, cut in half, optional
• 2 (8 inch) graham cracker pie crust or 1 family size crust

Directions

Mix together by hand using big spoon or wire whip: milk, lemon juice, and egg yolk. Add coconut, pecans, pineapple, Cool Whip, and cherries. Pour in graham cracker pie crust. Chill. Serve. Recipe makes 2 (8 inch) pies or 1 family size pie.

Source: My mother gave me this recipe. I later had it printed in the Arlington Citizen Police Academy Alumni Association cookbook.

By Linda from Arlington, Texas